Miguel Zavala and Mauricio Zacarias plant the first peanut hectares, 70 and 35 respectively.
The corporate commercial society is created, founded by Miguel Zavala, Mauricio Zacarias, and Juan Alvaro Munguia. The first 6 containers are exported.
SEMPRO processing plant is born.
The milestone of 1 container per month is reaced.
POSOLTEGA Processing plant is acquired.
ISO 17025 certification is acquired for SERAGRO Laboratory.
Blanching Plant starts its operations and 14,000 hectares are planted.
HACCP certification is obtained for all processing plants.
Inicia construcción de nueva planta Blanqueadora.
The new Blanching Plant starts its operations.
BRC Certification is obtained for all processing plants.
The construction of Shelling Plant COMASA is started.
Shelling Plant COMASA begins its operation.
August - Pre Cleaner Plant Construction begins.
November - Pre Cleaner Plant begins operations
May - Nutrialimento Plant commences building process
October - Nutrialimento Plant is completed
December - Beginning of works for Blanched Finished Product Warehouse
January - Beginning of Bleaching Plant Extension
May- First phase of Bleaching Plant Extension Complete
September - Blanched Finished Product Warehouse Completed
December - Second phase of Bleaching Plant Extension Complete